14 Delectable Rabbit Recipes - Beautiful Dawn Designs (2024)

Are you looking for some delectable rabbit recipes? You’re going to love the options I’m sharing below.

Rabbits are a delicious and healthy alternative to other more common meats and can be cooked in various ways.

For dessert, make one of these Delicious Cake Recipes Using Box Cake Mix.

Ways to Prepare Rabbit

One of the simplest and most delicious ways to prepare a rabbit is to roast it. Marinate your rabbit for 3-4 hours with your favorite oil-based marinade.

Then place it in a roasting pan with veggies and bake at 350 degrees until cooked through. The result is a juicy, flavorful piece of meat that makes a perfect main course.

For something a little different, try braised rabbit. This dish starts by browning the rabbit in a Dutch oven, then adding garlic, onions, carrots, and celery to the pot.

The whole thing is then simmered in broth until the rabbit is fall-apart tender. Serve this over some creamy mashed potatoes for a truly decadent meal.

For more rabbit recipe ideas, keep reading. You’re sure to find your new favorite way to prepare rabbit. Below are a few rabbit recipes that will tantalize your taste buds.

1. Creamy Rabbit Gravy

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This rabbit gravy recipe is so good you’ll want to make it again and again. It’s perfect for a winter meal, as it’s rich and hearty. Get the recipe for Creamy Rabbit Gravy.

2. Honey Rosemary Baked Rabbit Recipe

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This baked rabbit is a wonderfully fragrant and flavorful dish that is perfect for a holiday dinner or Sunday supper. The result is a juicy, succulent rabbit that is full of flavor. This dish is sure to be a hit with your family and friends. Get the recipe for Honey Rosemary Baked Rabbit.

3. Rabbit Stew with Mushrooms

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For a hearty and flavor-packed stew, try this recipe for rabbit stew. The key to the rich flavor is in the browning of the rabbit, which gives the meat a deep, caramelized flavor. Get the recipe for Rabbit Stew with Mushrooms.

4. White Wine Braised Rabbit Stew

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There is nothing better than a warm bowl of stew on a cool autumn evening. This stew is the perfect comfort food. The rabbit is cooked until it is tender, and the vegetables are flavorful and perfectly seasoned. The white wine adds a touch of elegance to the dish, and the stew can be easily made in advance. Get the recipe for White Wine Braised Rabbit Stew.

5. Rabbit Cacciatore

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This cacciatore recipe is the perfect winter meal. It’s hearty and filling but not too heavy, and the bold flavors are sure to please everyone at the table. Get the recipe for Rabbit Cacciatore.

6. Tagliatelle With Rabbit Ragu

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This rabbit ragu recipe is a delicious way to enjoy this classic Italian pasta dish. The rabbit is cooked in a rich tomato sauce, and the tagliatelle noodles are the perfect vessel for this flavorful ragu. Get the recipe for Tagliatelle With Rabbit Ragu.

7. Braised Rabbit Legs with Vegetables

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If you’re looking for a simple and flavorful meal, try this recipe. You’ll love this slow-cooked dish filled with delicious rabbit meat and vegetables. Get the recipe for Braised Rabbit Legs with Vegetables.

8. Bucatini Pasta With Rabbit

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Bucatini pasta with rabbit is a simple yet delicious dish perfect for a weeknight meal. This recipe features tender rabbit cooked in a white wine and tomato sauce and then tossed with bucatini pasta.

The result is a hearty and flavorful dish that will leave you feeling satisfied. To round out the meal, I like to serve this pasta with a simple green salad and some crusty bread. Get the recipe for Bucatini Pasta With Rabbit.

9. Easy Rabbit Stew

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This easy rabbit stew is the perfect comfort food for a fall or winter evening. This rich, flavorful dish will warm you from the inside out, and the tender rabbit meat will satisfy your hunger. Get the recipe for Easy Rabbit Stew.

10. Creamy Instant Pot Rabbit

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This creamy Instant pot rabbit comes together quickly and easily for a delicious meal. The rabbit is cooked in a creamy sauce with chicken stock and spices. Serve your rabbit over pasta. Get the recipe for Creamy Instant Pot Rabbit.

11. Abbey Rabbit Stew

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This stew recipe is a delicious and hearty meal that the whole family will love. The best part is that it’s easy to make, and you can easily double the recipe to feed a larger crowd. Get the recipe for Abbey Rabbit Stew.

12. Classic Rabbit Stew

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One of the most classic and delicious rabbit stew recipes is sure to please. This dish features rabbit meat that has been slow-cooked in a flavorful broth until it is fall-off-the-bone tender. Carrots, potatoes, and onions round out the stew. Get the recipe for Classic Rabbit Stew.

13. Greek Rabbit Stew Recipe (in Red Wine Sauce)

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This rabbit recipe is hearty and filling but still light enough that you won’t feel sluggish afterward. The rabbit is cooked in a red wine sauce, which gives it a rich flavor without being too heavy. Get the recipe for Greek Rabbit Stew.

14. Rabbit Pot Pie With Wild Mushrooms

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If you’re looking for an updated take on the classic pot pie, this rabbit pot pie is the perfect recipe for you. The addition of wild mushrooms gives this pot pie a more deep, earthier flavor that is delicious. Get the recipe for Rabbit Pot Pie.

And there you have it, fourteen delicious rabbit recipes that are sure to please. Whether you’re looking for a hearty winter stew or a lighter dish, these recipes have you covered.

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14 Delectable Rabbit Recipes - Beautiful Dawn Designs (2024)

FAQs

How do you cook rabbits so it's not tough? ›

If you've got liquid in the crock pot with the rabbit, you can continue to let it cook on low heat for several hours and it will continue to tenderize. In the pan, young rabbit can be pan-fried on medium or high heat with care that it is well-coated in oil or fat, and not left on the heat any longer than necessary.

Why do you soak rabbits before cooking? ›

A Brine Keeps the Rabbit Moist

And while the combination seasons the rabbit nicely, the buttermilk and salt give you a little wiggle room to ensure that the cooked rabbit doesn't dry out.

How to make rabbit taste good? ›

Add rabbit; cook in hot oil until brown on all sides. Place in a 9x13-inch baking dish. Combine onion, water, ketchup, Worcestershire sauce, sugar, paprika, and garlic in a medium bowl; mix well, then pour over rabbit. Bake uncovered in the preheated oven, basting frequently, until very tender, about 90 minutes.

Can you still buy rabbit meat? ›

How Many? Rabbit meat is one of the tastiest and leanest there is and is available all year round. Cook it carefully due to its leanness in a casserole, in white wine, stock, lots of garlic, and a touch of cream and Dijon mustard to finish.

What's the best way to tenderize rabbit? ›

Marinating the rabbit in buttermilk for two to eight hours helps to tenderize the meat and add flavor and moisture to the finished product. Start the recipe with a buttermilk soak. The enzymes and acids in buttermilk help to both tenderize and add flavor and moisture to the lean rabbit meat.

Why do you soak rabbit in milk? ›

The milk/vinegar mix (similar to buttermilk) will help to brine/pre-season the meat and impart moisture, while keeping the meat tender. Once your rabbit is soaking in the fridge, prepare your dredge. Mix all ingredients and run them through a sifter if you so desire, otherwise mix until hom*ogeneous.

What is the preferred method of cooking rabbits? ›

Notoriously tricky to cook, the lean flesh of rabbit can result in dry, tough meat. Slow cooking rabbit is one of your safest bets for a good result – cooking at a low heat over long period of time, submerged in a liquid, is great for bringing out the best in this delicate meat.

Should rabbit be marinated before cooking? ›

Marinating the rabbit for 2 hours is actually ideal since the marinade will have more time to permeate and flavor the meat. Preheat the oven to 425º. Prepare an ovenproof frying pan by adding the butter to it and warming it over medium-high heat.

How do you know when rabbit is done cooking? ›

For safety, the United States Department of Agriculture recommends cooking rabbit to an internal temperature of at least 160 °F (71 °C). The use of a food thermometer is recommended.

What is the tastiest part of a rabbit? ›

The legs are the meatiest part of the rabbit, and are a popular choice for a confit or slow braise. Rabbit shoulders are often braised for traditional ragouts and eaten bones and all, and the loin is delicious roasted or grilled.

What is rabbit meat called? ›

Rabbit meat is commonly referred to as "rabbit" or "coney". The term "coney" is derived from the Old French word "conil," which means rabbit. While "rabbit" is the most widely used term, "coney" is also used in certain regions and culinary contexts.

Why is rabbit meat so tasty? ›

That's because of the breed, and how much their diet determines the flavor of their meat; rabbits are fed sweet alfalfa hay, oats, wheat, and barley, not strong greens like kale or cabbage, to preserve the animal's delicate flavor.

When should you not eat rabbit meat? ›

It's unsafe to eat wild rabbits or hares before the first hard frost of the year. If you eat a wild rabbit sooner, the meat will have parasites.

Why isn t rabbit meat sold in grocery stores? ›

Unlike chickens, they're difficult to raise at factory-farm numbers. And meat sold to grocery stores and at farmers markets must be processed by a USDA-certified facility, very few of which will process rabbits.

Why is rabbit meat not popular? ›

Raising rabbits properly is not a difficult task, allowing for a high yield of rabbit meat with few rabbits to start with. But because they were seen as food for low-income households, people began to look down on rabbit meat and would not try it in their own homes.

Why is my cooked rabbit tough? ›

Rabbit is a very lean meat, but any part of the rabbit is suitable for slow cooking, as their energetic lifestyles means that practically every part of their bodies is well-used. This makes rabbit meat high in connective tissue, which can be tough if cooked quickly, but will break down when cooked slowly.

How do you soften a rabbit? ›

Turn the skin fur side in and pull it over a blunt edge like the back of a big knife. You grap each end in one hand and pull it back and forth until it softens up. This process usually is best done during the drying process after tanning.

How is rabbit supposed to be cooked? ›

Rabbit Cooking Methods

If you are cooking a young rabbit (8 to 12 weeks old), called a fryer, which will be more tender than the older roasters(15-20 weeks), you can fry or roast it. The roasters, contrary to their name, need slow, moist cooking, like braising.

References

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