Easy Biscuit Recipes (2024)

If you are in the mood for some quick, simple, and easy biscuit recipes, you have come to the right place! Whether you are looking to make them drop style or rolled, with self-rising flour or Bisquick, we have you covered!

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Simple, Quick, and Easy Biscuit Recipes

Biscuits are such a versatile food. You can have them for breakfast, lunch, or dinner. You can make sweet biscuits or savory biscuits or even make biscuit sandwiches!

There are so many different ways to make biscuits, but sometimes you just want a quick and easy recipe. That is why we have collected some of our favorite recipes for you.

Most of these simple biscuit recipes are using self rising flour and Bisquick, I primarily use all-purpose flour in my baking so I have included a recipe for drop biscuits as well.

This list of quick biscuit recipes includes drop biscuits, self-rising flour biscuits, and Bisquick biscuit recipes.

Biscuit Baking Tips

Whether you are using self-rising flour, all-purpose flour, or Bisquick, there are a few things to keep in mind when baking biscuits.

  • Be careful not to overmix the dough. Overmixing will result in tough biscuits. Mix just until the ingredients are combined.
  • Use cold butter, milk, or cream. This will help create light and fluffy biscuits. If your butter is too soft, you can cut it into small pieces and place it in the freezer for a few minutes before using it.
  • The cold fat method is the key to making fluffy biscuits. You want to use very cold butter (or shortening) and cut it into the flour until it resembles crumbs. Then you add your liquid (milk, buttermilk, etc.) and mix just until everything is moistened.
  • Bake the biscuits on a baking sheet lined with parchment paper. This will prevent them from sticking to the pan and make cleanup easy.
  • Once the biscuits are baked, brush them with melted butter. This will give them a nice sheen and make them extra delicious!

Self-Rising Flour

First, you might be wondering “what is self rising flour?” Self-rising flour is a mixture of all purpose flour, baking powder and a bit of salt.

Years ago, it became a staple in my home when I learned it makes everything from biscuits to scones. It is traditionally made from a softer, lower-protein version of all-purpose flour, which is ideal for biscuits and tender flaky baked goods.

Easy Biscuit Recipes (4)

If you have this, then you can use it to make biscuits (and so many other recipes). All you need is self-rising flour and cream to make biscuits! And, if you don’t have one, then check out our recipe to make your own self rising flour!

I like to double this recipe and store it in an air tight container in the pantry for up to 6 months.

Using Self-Rising Flour for Biscuits

These easy biscuits recipes are a little more work than drop biscuits, but they are still effortless to make and ready in minutes.

Simply mix the ingredients together, knead the dough for a few minutes, and then cut out the biscuits with a biscuit cutter.

Drop Biscuit Recipes

Drop biscuits are a type of biscuit that is made by dropping the dough by spoonfuls onto a baking sheet. They are easy to make and do not require any kneading or rolling out.

The dough for drop biscuits is simple to make. You just need flour, baking powder, sugar, salt, and butter (or shortening). You can either mix the ingredients together by hand or use a mixer.

Another easy way to make drop biscuits is using Bisquick or some other type of pre-made biscuit mix. All you need is milk, your choice of flavors, and the mix.

To shape, all you need for this is just a bowl and a spoon. You don’t need to use a biscuit cutter to make round dropped dough! Just drop the dough by the spoonful onto a baking sheet and bake.

Bisquick Biscuit Recipes

Bisquick is a pre-made biscuit mix that you can find in the baking aisle of most grocery stores.

It is made of primarilywheat flour, corn starch, dextrose, palm oil, baking soda, canola oil, salt, and sugar with some additives.

You don’t really need Bisquick to make our baking mix recipes, though! Use our DIY baking mix recipe to make your own.

How To Make Homemade Bisquick

Make your own baking mix for just a fraction of the cost with common pantry ingredients.

Save money with this easy DIY Bisquick baking mixture.

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These Bisquick mix biscuits are a great option if you are short on time. Just mix, stir, and bake!

Quick, Simple, and Easy Biscuit Recipes

Easy 3 Ingredient Biscuits

It’s easy to have hot, flakey, delicious homemade biscuits on the table in just 20 minutes with my 3 simple baking secrets and only 3 ingredients.

Ingredients: self-rising flour, heavy cream, salt

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Drop Biscuits With Self Rising Flour

This easy drop biscuit recipe uses self-rising flour (though I’ll share how to make them with all purpose flour).

Trust me when I say these biscuits areso absolutely deliciousthat you’ll add a bag of self-rising flour to the cart on your next grocery trip!

Ingredients: self-rising flour, milk, butter

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Bisquick Cheddar Biscuits (Cheddar Bay Biscuits)

We all lovethoseiconic Red Lobster cheddar bay biscuits, loaded with cheddar cheese, and garlic, and brushed with luscious melted butter. These tastycheddar biscuitsare light and fluffy; every bite is full of cheesy.

Ingredients: original Bisquick baking mix, garlic powder, shredded cheddar cheese, milk, melted butter

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Bisquick Drop Biscuits

There is nothing that completes a meal quite like soft, fluffy, and warm homemade biscuits.

These tastyBisquick drop biscuitsonly include 5 simple ingredients and are ready to enjoy in less than 20 minutes!

Ingredients: original Bisquick mix, baking powder, unsalted butter, milk, melted butter

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Turkey Sausage Gravy And Biscuits

Turkey sausage biscuits and gravy are perfect for a comforting breakfast or brunch.

The turkey sausage gravy is creamy and peppery, and it can be cooked while preparing our Easy 3-Ingredient Biscuits.

Ingredients: self-rising flour, heavy cream, salt, turkey sausage, all-purpose flour, milk. Worcestershire sauce

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Mini Cheese Biscuits

TheseMini Cheese Biscuitsare sure to be abighit at your next potluck or dinner party.

They might be tiny, but they areloaded with lots of flavorfrom some of your favorite ingredients, like shredded cheese and savory bacon.

Ingredients: self-rising flour, cooked bacon, shredded sharp cheddar cheese, fresh chives or scallions, onion powder, half and half

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Fluffy Buttermilk Biscuits

Bring everyone to the table with the lightest, fluffiest, most tender biscuits imaginable.

These old-fashioned biscuits are made with buttermilk, so they’re melt-in-your-mouth soft with a lovely fluffy golden top and lightly crisp bottom.

Ingredients: all-purpose flour, sugar, baking powder, salt, baking soda, butter or shortening, buttermilk, egg

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Easy Biscuit Recipes (16)

Biscuits And Sausage Gravy

Biscuits and sausage gravy have long been a loved breakfast staple – and it’s no surprise why!

Tender, flaky, melt-in-your-mouth fresh-baked biscuits are smothered in a rich and creamy homemade gravy that’s loaded with savory chunks of sausage.

Ingredients: breakfast sausage, all-purpose flour(or self-rising flour), milk, Worcestershire sauce, heavy cream, seasalt

Cheddar Jalapeno Drop Biscuits

It’s easy to makeperfect, light,and fluffy Cheddar Jalapeno Drop Biscuits from scratch.

Enjoy cheesy and spicy goodness with these easy biscuits.

Ingredients: self-rising flour, milk, butter, cheddar cheese, jalapeno pepper

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Easy Biscuit Recipes (2024)

FAQs

What are the 4 types of biscuits? ›

Types of Biscuits
  • Rolled Biscuits. Rolled biscuits are one of the most popular baking-powder leavened quick breads. ...
  • Drop Biscuits. Drop biscuits have more milk or other liquid added to the dough than rolled biscuits. ...
  • Scones. ...
  • Shortcakes.

Are homemade biscuits better with butter or shortening? ›

The butter version rises the highest — look at those flaky layers! The shortening biscuit is slightly shorter and a bit drier, too. Butter contains a bit of water, which helps create steam and gives baked goods a boost.

How do you make Paula Deen's biscuits? ›

directions
  1. Preheat oven to 400ºF.
  2. Dissolve yeast in warm water; set aside.
  3. Mix dry ingredients together.
  4. Cut in shortening. ...
  5. Add yeast and buttermilk and mix well.
  6. Turn dough onto lightly floured surface and roll out to desired thickness.
  7. Cut with small biscuit cutter and place on greased baking sheet.

What not to do when making biscuits? ›

5 Mistakes You're Making With Your Biscuits
  1. Mistake #1: Your butter is too warm.
  2. Mistake #2: You're using an inferior flour.
  3. Mistake #3: You use an appliance to mix your batter.
  4. Mistake #4: You don't fold the dough enough.
  5. Mistake #5: You twist your biscuit cutter.
Feb 1, 2019

What kind of flour makes the best biscuits? ›

White Lily brand flour, especially the self-rising flour, is the gold standard among Southern cooks who make biscuits on a regular basis. White lily, self rising. I use it for everything except those thing I make using either cake flour or yeast. If I'm using yeast I use King Arthur flours.

What are mourning biscuits? ›

Dr Gadoud said: “Funeral biscuits were biscuits served at or associated with funerals. They were generally two biscuits wrapped up and presented to each person attending the funeral or sent out with the invite to the funeral or afterwards.

What biscuits are the best? ›

Biscuit Best Sellers
  • Plain Digestives. McVitie's.
  • Two Fingers 20.7g x 5 pack. Kit Kat.
  • Chocolate Wafer. Tunnock's.
  • Teacakes. Tunnock's.
  • Rice Krispie Squares Marshmallow. Kellogg's.
  • Rich Tea. McVitie's.
  • Cookies Double Creme. Oreo.
  • Chocolate Chip Cookies. Maryland.

What are the most famous biscuits? ›

What Is the Most Popular Biscuit in the World?
  1. Oreo. This popular sandwich cookie has a creamy filling between two chocolate wafers and is enjoyed by people all over the world. ...
  2. Digestive. ...
  3. Evan-Amos · Public domain. ...
  4. Shortbread. ...
  5. Gingerbread. ...
  6. Evan-Amos · Public domain. ...
  7. Biscoff. ...
  8. Paul Hurst · CC BY-SA 2.5.

Is buttermilk or milk better for biscuits? ›

Buttermilk can produce better results when baking biscuits than using regular milk or cream. Buttermilk is acidic and when it is combined with baking soda, it creates a chemical reaction that produces carbon dioxide gas, which causes the dough to rise and gives the biscuits a light and flaky texture.

Is it better to use milk or buttermilk in biscuits? ›

Buttermilk adds a nice tang to the biscuit flavor and helps them rise better.

Is buttermilk or heavy cream better for biscuits? ›

Heavy Cream.

The heavy cream adds flavor to the biscuit by adding a little more fat and helps hydrate the dough. The extra fat in the heavy cream is helpful because buttermilk in stores is often “low-fat” buttermilk.

What is Joanna Gaines biscuit recipe? ›

Ingredients
  1. 4 cups self-rising flour, plus more for the work surface*
  2. 2 tablespoons baking powder.
  3. 1 teaspoon baking soda.
  4. 3 sticks salted butter (¾ pound), cold, cut into ½-inch pieces or grated.
  5. 2 large eggs, beaten, plus 1 large egg for brushing.
  6. 1½ cups buttermilk, or as needed, plus 1 tablespoon for brushing.
Feb 13, 2024

Which liquid makes the best biscuits? ›

*Substitute buttermilk, light cream, or heavy cream for the whole milk, if you prefer; use enough of whatever liquid you choose to bring the dough together readily, without you having to work it too much. The higher-fat liquid you use, the more tender and richer-tasting your biscuits will be.

Should you use butter or Crisco in biscuits? ›

So what's the final verdict? Butter is the winner here. The butter biscuits were moister with that wonderful butter taste and melt-in-your mouth texture. I'd be curious to test out substituting half or just two tablespoons of the butter with shortening to see if you get the best of both.

What makes biscuits taste better? ›

Brush the biscuits with butter after baking

“If you want the most luscious biscuits ever, brush the tops with melted butter after they come out of the oven,” says James. Brushing the butter on after baking ensures that the butter soaks into the baked biscuit so you get that great buttery flavor in every bite.

What are 2 important steps when making biscuits? ›

The two keys to success in making the best biscuits are handling the dough as little as possible as well as using very cold solid fat (butter, shortening, or lard) and cold liquid. When the biscuits hit the oven, the cold liquid will start to evaporate creating steam which will help our biscuits get very tall.

What is the most important step in biscuit making? ›

Mixing. The multi-stage mixing method is preferred for its ability to produce consistent doughs which are not fully developed. Blending all dry ingredients to rub or cut the shortening into the flour until fat is fully distributed and pea-sized lumps are visible.

What is the secret to high rising biscuits? ›

Whether you're making round or square biscuits, be sure you're using a knife or biscuit cutter, and that you're not twisting as you cut. It's important to create a clean cut that won't smoosh those outside layers onto one another, as that will bind the layers together and inhibit the puffing that creates height.

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