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Hello everyone, I hope you all are having a fabulous week so far. I have a little secret and I am just going to say it out loud…I love Tex-Mex Food! I enjoy preparing Tex-Mex dishes just as much as I do eating them. This week I am sharing a few of my favorite Tex-Mex recipes, so please stay tuned!
Today I have a wonderful Warm Black Bean and Corn Salsa Recipe just for you. This salsa is wonderful on everything from Taco Salads, which I will be my sharing my recipe tomorrow, to yummy quesadillas! I know you are ready for the recipe, so let’s get cooking!
Warm Black Bean and Corn Salsa Recipe
Warm Black Bean and Corn Salsa
- Author: Audra
- Total Time: 30 minutes
Description
This Black Bean and Corn salsa is wonderful topped on everything from Taco Salads to yummy quesadillas providing a burst of flavor.
Ingredients
Scale
- 3 TBSP olive oil
- 1 red pepper, finely chopped
- 1 jalapeño, finely chopped, seeds and ribs removed for a milder flavor
- 3 green onions, finely chopped including the green parts
- 2 garlic cloves, minced
- 16 oz sweet frozen corn
- 15 oz canned Low Sodium Black Beans, rinsed and drained
- juice of 1 lime
- 1 tsp chili powder (or to taste)
- 1/2 tsp cumin (or to taste)
- 1/2 tsp kosher salt (or to taste)
- 1/4 tsp ground black pepper (or to taste)
- 2 TBS fresh cilantro, finely chopped
Instructions
- First, heat 3 TBS of olive oil in a large sauté pan.
- Add red pepper, jalapeno, green onion, and garlic. Sauté over medium heat for about 5 minutes.
- Then add frozen corn, black beans, lime juice, and seasonings.
- Mix well and cook over medium heat until corn and black beans are heated thoroughly.
- Next, stir in fresh cilantro
- Enjoy this warm salsa over tortilla chips, grilled fish, grilled chicken, in quesadillas, over nachos, or in a taco salad. The possibilities are endless!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Mexican
Keywords: salsa, black bean, corn, mexican
If you enjoy this recipe, you might be interested in these! Click on the picture for the full recipe.
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About Audra
I am the mother of three beautiful children including Christian and I am very grateful for the opportunity to serve you through Poppy Avenue Boutique. I am currently living my work in De Pere, WI as we build this business from the ground up. We have so many fun things in store and we are so excited to share them with all of you. If you cannot already see we are huge fans of good coffee and conversation. I love to shop small and support small business communities. My passion is clean food & beauty, adorable fashion, and Jesus. Without all off these interests in my life I would not be where I am today.
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Comments
Happy Valley Chow saysI love homemade salsas, they always taste so fresh and yummy! This sounds like a terrific recipe that I can’t wait to try :)
Happy Blogging!
Happy Valley ChowReply
- Audra says
Thanks, Happy Valley Chow! Wishing you a wonderful day :)
Reply
- Crystal says
Dressing sound amazing!! One of our favorite meals in the summer is taco salad. Love the corn/bean salsa recipe too. Thanks so much!!
Reply
- Audra says
You are very welcome ;) Hope you enjoy the recipe!
Reply
- Jamie says
How much red pepper? The ingredients list doesn’t say.
Reply
- Audra says
I apologize Jamie! It is 1 red bell pepper finely chopped. I can’t believe I forgot that in the ingredient list, thank you for bringing this to my attention. The recipe box has been corrected :)
Reply
- Mico says
Very helpfull
4loaded★★★★★
Reply
- Mico says
Very helpfull..pls post more
4loaded★★★
Reply
- Mico says
Very helpfull..pls post more
★★★
Reply
- steph says
I LOVED THIS DISH. simple to make, easy to follow directions & boy was it yummy. i used this in shredded chicken tacos. Delicious!!
★★★★★
Reply
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