Vegan Pancake Cereal Recipe | TikTok Mini Pancakes (2024)

FAQs

What are mini pancakes made of? ›

Ingredients. This mini pancake recipe requires only a handful of basic pantry ingredients which makes them perfect for busy mornings. Dry Ingredients: Gather all purpose flour, baking powder, baking soda and salt. Wet Ingredients: Gather melted butter, sugar, an egg, vanilla extract, milk and lemon juice.

Warm pancakes in the microwave for 1 minute or on the stovetop for 2-3 minutes. Serve the mini pancake bites with butter, maple syrup or berries like traditional pancakes; or enjoy with a splash of milk like you would regular cereal. Product must be heated before eating.

Combine flour, powdered milk, sugar, baking powder, and salt in a large bowl; stir to blend. Store mixture in an airtight container and use within 8 months.

Overmixing the batter is probably the number one reason why your vegan pancakes are gummy. When it comes to pancakes, you want the batter to be slightly lumpy. If you mix the batter too much, you knock all of the air bubbles out and your pancakes won't rise very well, resulting in a gummy texture.

For one serving, place 8 Mini Pancakes on a microwave-safe plate and pop them in the microwave. Heat on high for 40 seconds, let cool, and enjoy! “We love these pancakes! So quick and easy to heat up when we are heading out the door for early morning baseball practice, and they taste like we made them ourselves!”

Storage and Freezing Instructions. The pancakes can be stored in an airtight container or ziploc bag in the fridge for up to 5 days. To freeze, place them in a ziploc bag in the freezer. Let them thaw in the fridge or in the microwave before enjoying.

Ingredients. Water, Wheat Flour, Vegetable Oil (Rapeseed Oil), Sugar, Buckwheat Flour, Eggs, Modified Maize Starch, Whey Powder (Milk), Dextrose, Leavening Agents: Sodium Carbonates and Di-Phosphates, Salt, Maize Starch, Skimmed Milk Powder, Natural Flavoring, Wheat Starch, Fructose.

WATER, WHEAT FLOUR, PASTEURIZED EGGS, VEGETABLE OIL (RAPESEED OIL), SUGAR, BUCKWHEAT FLOUR, MONO CALCIUM PHOSPHATES, SODIUM BICARBONATES (LEAVENING AGENTS), SOY FLOUR, ACETYLATED DISTARCH ADIPATE (THICKENING ADDITIVE), DEXTROSE, SOY LECITHIN (EMULSIFIER), SALT, NATURAL FLAVORING.

Because almost always pancake mixes contain animal products, you need to look for alternatives. Finding a restaurant that serves vegan pancakes may be challenging. But this does not mean that you can't enjoy America's favorite breakfast! Some popular store brands offer vegan pancake mixes.

Add an Egg

Even if your pancake mix doesn't call for an egg, mix one into the batter. The egg will add richness to the recipe and make the end result taste like homemade pancakes. If your pancake mix already calls for an egg, try adding an extra one.

What kind of flour is best for pancakes? ›

Flour: This homemade pancake recipe starts with all-purpose flour. Baking powder: Baking powder, a leavener, is the secret to fluffy pancakes. Sugar: Just a tablespoon of white sugar is all you'll need for subtly sweet pancakes.

If stored correctly in an airtight container, these vegan pancakes will last for up to 3 days in the refrigerator. When kept in an airtight container, your mix will last up to 3 months in the pantry.

If you stir your pancake batter too much, the gas bubbles that your acid and base just produced will be released. Over stirring causes tough, rubbery pancakes.

Melted butter rounds out the texture of pancakes by adding just the right amount of fat to keep the stacks rich and moist. No need to go crazy with it, though; a little goes a long way. Just add a tablespoon of melted butter per cup of pancake mix for super tasty pancakes.

Freshly baked tiny pancakes ​traditionally called "Poffertjes", have their origins back to the Dutch Abbey, where mini pancakes were used as a type of host for weekly communion. A shortage of wheat flour during the French Revolution meant substituting buckwheat flour which resulted in a plump and delicious offering.

At IHOP, the popular pancake chain that offers away a free short stack of pancakes on their National Pancake Day every year, a short stack is always a serving of three fluffy pancakes, while a full stack is five.

More like hash browns than the style of pancake made using leftover mashed potatoes, the primary ingredient here is uncooked shredded potato that's combined with onion, egg, and flour. The potato mixture is then formed into patties and fried until each round is crisp and golden brown.