Recipe This | Air Fryer Brisket (2024)

Jump to RecipePrint Recipe

Air Fryer Brisket. How to cook the best ever beef brisket in the air fryer. Easy to prep, amazing flavours, juicy brisket that is perfect for roast dinners, the holidays, or a warm beef sandwich.

You will love how easy it is to prep brisket in the air fryer. And how you can prep it, load it into the air fryer and then forget about it, until it beeps to tell you its ready.

Recipe This | Air Fryer Brisket (1)

Table of Contents

Brisket In Air Fryer

Beef brisket is one of my favourite cuts of meat and one that I used to get excited over, when our family went out for a Brazilian barbecue.

If you have not been to a Brazilian barbecue before, then it’s a table service option where they bring you lots of different meats and you choose which one you want.

I always got excited over the brisket and the sirloin and could just binge on these two.

My favourite bit though, was the edge of the brisket and how crispy and golden it was and how juicy and full of flavour.

Because there was so much meat on offer, I would refuse the sausages and the ham, just so that I could have a second helping of brisket.

Now looking back, I realise it was the crust on the brisket that excited me about it. I loved how crispy they made it when cooked on the rotisserie and would be upset if someone else had that bit.

Here I am back in England with no Brazilian restaurants nearby and have a plan B for that crispy brisket with the juicy centre and that is of course brisket in the air fryer.

Plus, as well as our free newsletter, we also have a free air fryer mini course. It is ideal for air fryer beginners or those that want to get more confident with their air fryer. The free course runs for 5 days with a new lesson delivered each day to your inbox.

Can I Cook A Beef Brisket In An Air Fryer?

Yes, you can. Beef brisket in the air fryer is AMAZING and is a cut of roast beef, that is a must for air frying.

You can cook brisket in an air fryer on its own, or pair it up with potatoes and vegetables if you prefer. If you want to make a brisket dinner, then I suggest you follow our air fryer pot roast recipe that uses topside beef but swap it for brisket.

What Does Air Fried Brisket Taste Like?

Air fried brisket is very similar to brisket that is cooked on a rotisserie or cooked on a barbecue.

We are not using a smoker, so it is not like smoked brisket.

But air fryer beef brisket is much better than oven baked, thanks to the crisp that the air fryer adds to it.

Recipe This | Air Fryer Brisket (3)

Pre-Order The Complete Air Fryer Cookbook Now!

Brisket Air Fryer Ingredients

Recipe This | Air Fryer Brisket (4)

Brisket – The brisket we used came from our local butchers and you can do the same. I find a quality butchers cut of brisket is much better than supermarket bought. You can also go with what size will fit in your air fryer. For our air fryer brisket recipe we are using a 1200g which is 2.6lbs.

Oil – A little extra virgin olive oil is all you need in this recipe. You are smothering the outside and then adding seasoning. This achieves two things. It makes the outside of the brisket crispy like the barbecue and also makes the seasoning stick to the oil and give a wonderful herb texture.

Seasoning – There is nothing worse than an under seasoned beef brisket. I recommend that you add salt, pepper, thyme, basil, parsley, and rosemary. Or you can make it Brazilian by adding some garlic seasoning.

Then for the kitchen gadgets that we have used in our beef brisket air fryer recipe, it has just been our Cosori Air Fryer. We have this one and its wonderful for many types of air fryer recipes.

How To Cook Beef Brisket In Air Fryer?

Recipe This | Air Fryer Brisket (5)
  • Prep. Start by prepping your brisket. Load it into a tray and smoother it with oil first and then with the seasonings. This will then be your yummy crust on your brisket.
  • Cook. Load the brisket into the air fryer and make sure you push it down a little otherwise the top of it will be burnt. Then air fry for 30 minutes at 180c/360f.
  • Turn. When the air fryer beeps, turn your brisket over and cook for a final 15 minutes at the same temperature.
  • Rest. Allow the beef brisket to rest for about 10 minutes, before slicing and serving.

How Long Does It Take To Air Fry A Brisket?

The air fryer brisket cook time is 45 minutes. This includes turning the brisket after 30 minutes and takes it from raw to fully cooked.

We of course, like our beef brisket to rare medium, so if you want yours well done or rare you will need to adjust the cook times.

Recipe This | Air Fryer Brisket (6)

My chef hubby Dominic will always tell you, that you know when brisket is cooked because of how much it has shrunk by, which he is not kidding about!

Air Fryer Brisket Temperature

For the air fryer brisket temperature, I recommend 180c/360f, for the full cooking time. This ensures that the beef brisket is cooked in the middle, isn’t over cooked and still has the crispy coating, that is the best bit of the brisket.

How To Enjoy Brisket In The Air Fryer

What I love about air fried brisket is that there are plenty of ways you can tuck in and enjoy it.

You can have it as a roast beef dinner and serve it with our air fryer roast potatoes and air fryer Yorkshire puddings.

It can also be cooked solo and then made into delicious brisket sandwiches. As nothing is better than a warm beef sandwich and then serve it with a side of air fryer frozen French fries and it will be like pub grub.

You can also dice it up and use your brisket in casseroles, stews, soups etc. Though that’s more our thing with whatever leftover brisket that we have that needs using up.

Listen To Air Fryer Brisket

Want to learn more about our Podcast? Then click here and you can browse through past episodes and subscribe to the Magic With Gadgets Podcast.

More Air Fryer Roast Beef Recipe Ideas

  • Air Fryer Rump Roast
  • Air Fryer Roast Beef
  • Air Fryer Pot Roast
  • Air Fryer Beef Wellington
Recipe This | Air Fryer Brisket (8)

Recipe This | Air Fryer Brisket (9)

Print Recipe

5 from 6 votes

Air Fryer Brisket

Air Fryer Brisket. How to cook the best ever beef brisket in the air fryer. Easy to prep, amazing flavours, juicy brisket that is perfect for roast dinners, the holidays, or a warm beef sandwich.

Prep Time5 minutes mins

Cook Time45 minutes mins

Total Time50 minutes mins

Course: Main Course

Cuisine: Air Fryer

Servings: 4

Calories: 497kcal

Author: RecipeThis.com

Ingredients

Kitchen Gadgets:

Air Fryer Brisket Ingredients:

MetricImperial

Instructions

  • Place your beef brisket in a tray as this is the easiest way to coat your brisket in the seasoning and grab any bits of seasoning that have fallen off.

    Recipe This | Air Fryer Brisket (10)

  • Then smoother with extra virgin olive oil and then smoother with the seasonings. The dried seasonings will then stick to the oil and stay on the beef as it cooks.

    Recipe This | Air Fryer Brisket (11)

  • If some comes off, then use the tray to roll the beef and grab any stray bits of seasoning.

    Recipe This | Air Fryer Brisket (12)

  • Load into the air fryer basket and cook for 30 minutes at 180c/360f.

    Recipe This | Air Fryer Brisket (13)

  • Turn over and cook for a final 15 minutes at the same temperature. It will now be a medium.

    Recipe This | Air Fryer Brisket (14)

  • Then transfer to a chopping board for resting and remove the string.

    Recipe This | Air Fryer Brisket (15)

  • Once the brisket has rested for 5-10 minutes slice before serving.

    Recipe This | Air Fryer Brisket (16)

Video

Notes

Tray. I find that using a small tray is the best option for seasoning the beef and creates less of a mess.

Top. I notice during cooking that if your brisket is big, it might get stuck at the top of the air fryer. If this is you, then press it down and it will stop this.

Thanks for reading our air fryer brisket recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like more beef ideas, I recommend you check out our air fryer cheeseburgers next.

Nutrition

Calories: 497kcal | Carbohydrates: 1g | Protein: 62g | Fat: 26g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 13g | Cholesterol: 186mg | Sodium: 237mg | Potassium: 997mg | Fiber: 1g | Vitamin A: 56IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 6mg

Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.

Did You Know We Have Made An Air Fryer Cookbook?It is full to bursting with the easiest ever air fryer recipes, beautiful photos, metric & imperial measurements and recipes you would want to cook everyday in your air fryer. Click here to grab the book now!.

Are We Friends On Pinterest?If we are not and you use Pinterest then follow us @RecipeThisBlog for more delicious recipes.

Fancy A Video?Subscribe to the Recipe This YouTube Channel for full length recipe videos. Don’t forget to click the bell icon to be notified when we upload a new video. Subscribe Here!

Copyright Notice© RecipeThis.com. ALL content including photos are copyright protected. Sharing of our recipes is both encouraged and appreciated via the social share buttons. Copying and/or pasting full recipes to any social media channel or onto your own website is strictly prohibited.

Can’t make it now? Then pin it for later!

Recipe This | Air Fryer Brisket (17)
Recipe This | Air Fryer Brisket (2024)

FAQs

How long do you cook a brisket in the air fryer? ›

As a general guideline, cooking beef brisket in an air fryer can take around 1 to 1.5 hours at a temperature of 350°F (175°C). It is important to use a meat thermometer to ensure the brisket reaches a safe internal temperature of 145°F (63°C).

What is the 3 2 1 rule for brisket? ›

Often used for other meats that require long, slow cooking on the barbecue, such as ribs, the 3-2-1 method essentially involves firstly smoking the meat as it is for three hours, wrapping it for the second two hours, and finally finishing the cooking unwrapped for the last hour.

What is the best length of time to cook brisket? ›

Our general rule of thumb is to plan on between 30 and 60 minutes per pound when learning how to cook a brisket. For example, a 16-pound brisket cooked at 275 degrees Fahrenheit will take between 10 and 12 hours. The entire process from trimming, injection, seasoning, and cooking will take between 18 and 20 hours.

What is the secret to the perfect smoked brisket? ›

The secret to making a delicious brisket is smoking at a consistent temperature, cooking with indirect heat, and, most importantly, monitoring the brisket's internal temperature to determine when to wrap it and when it is done. It is critical to know when to wrap the brisket.

What should the internal temperature of a beef brisket be in an air fryer? ›

Use a Meat Probe:

Most modern air fryers come with a meat probe or thermometer. Insert this probe into the thickest part of the brisket to monitor its internal temperature. Aim for an internal temperature of about 195°F (90°C) for well-cooked, tender brisket.

How many hours does it take to cook a 12 pound brisket? ›

How many hours does it take to smoke brisket? For a 12- to 14-pound brisket, allow anywhere from 9 to 12 hours in the smoker.

What is the danger zone for brisket? ›

Danger Zone for Smoking and Grilling Meat

As mentioned above, the temperature danger zone is 46°F -140°F (8°C-60°C). Hence, it is better to keep the hot smoking or grill above 158°F (70°C).

What is the magic number for brisket? ›

Twenty of those place the target anywhere between 185 and 200 degrees, while eight of those put the magic number right at 190. You might get tough brisket if you use the Salt Lick range of 165-175 degrees. BOTTOM LINE: Cook it to 190 degrees.

Does brisket get more tender the longer you cook it? ›

The temperature of the meat begins to rise again -- which you want because brisket gets more tender the longer you cook it.

Do you cook brisket fat side up or down? ›

To set things straight, we're here to put an end to the confusion, so you can get back to the grill with confidence. For brisket cooked to flavorful perfection, fat-side-down is the way to go. This is the only way to achieve a brisket that is perfectly moist with a perfect bark on both sides.

What temp is brisket most tender? ›

The brisket is at its most tender when it reaches an internal temperature of around 195 to 205°F (90 to 96°C). However, the exact temperature for peak tenderness can vary based on factors like the cooking method, the grade of the meat, and personal preference.

How to make a super juicy brisket? ›

Once seared, place brisket in foil pan, fat side up, and smoke, uncovered for 2 hours. Flip brisket and smoke for 1 hour. At this point, the juices inside are under a fair amount of pressure. It is important not to pierce the meat from this point until it is done.

What is the key to a good brisket? ›

When buying a brisket, look for one that's fresh and has good marbling. The marbling is the fat that runs through the meat, and it's what gives brisket its flavor and tenderness. A good rule of thumb is to choose a brisket that has a 1/4 to 1/2 inch layer of fat on top.

How long do you cook a brisket at 225? ›

A: You can usually figure about 1.5 hours per pound at 225 degrees for brisket, pork shoulder and other larger pieces of meat. Several things can affect this time such as actual meat thickness, wind, temperature and how often you open the door of the smoker.

How long to cook a 12 lb brisket at 225? ›

For the initial smoke phase, I plan about 8 hours at 225 degrees F for my 12-13 pound briskets to reach 165 degrees F. However, your brisket will enter a phase in between 145 degrees F and 165 degrees F where the liquid evaporating from the surface of the brisket will cool it while your grill is trying to cook it.

What temperature is best for cooking brisket? ›

Achieving the ideal internal brisket done temp is the key to this alchemical process. Typically, a brisket is cooked low and slow, often at temperatures between 225°F and 250°F (107°C to 121°C). This allows the meat to spend hours in the heat, allowing the fibers to relax and the fats to render.

What temp should you cook a brisket? ›

I try to shoot for an overall smoker temperature of 225 degrees F. I much prefer the low and slow method for cooking briskets. It takes a while a requires patience, but I think it is worth it. There are many others who will cook at 250 or 275 to speed up the cooking process.

References

Top Articles
Latest Posts
Article information

Author: Mr. See Jast

Last Updated:

Views: 6237

Rating: 4.4 / 5 (55 voted)

Reviews: 86% of readers found this page helpful

Author information

Name: Mr. See Jast

Birthday: 1999-07-30

Address: 8409 Megan Mountain, New Mathew, MT 44997-8193

Phone: +5023589614038

Job: Chief Executive

Hobby: Leather crafting, Flag Football, Candle making, Flying, Poi, Gunsmithing, Swimming

Introduction: My name is Mr. See Jast, I am a open, jolly, gorgeous, courageous, inexpensive, friendly, homely person who loves writing and wants to share my knowledge and understanding with you.