Kielbasa With Tomatoes and White Beans Recipe - Food.com (2024)

Table of Contents
ingredients directions Questions & Replies Reviews Tweaks RECIPE SUBMITTED BY YOU'LL ALSO LOVE FAQs References

120

Community Pick

Submitted by Lorac

"A Polish-Italian quick fix main dish!"

Download

Kielbasa With Tomatoes and White Beans Recipe - Food.com (2) Kielbasa With Tomatoes and White Beans Recipe - Food.com (3)

photo by ncmysteryshopper Kielbasa With Tomatoes and White Beans Recipe - Food.com (4)

Kielbasa With Tomatoes and White Beans Recipe - Food.com (5) Kielbasa With Tomatoes and White Beans Recipe - Food.com (6)

Kielbasa With Tomatoes and White Beans Recipe - Food.com (7) Kielbasa With Tomatoes and White Beans Recipe - Food.com (8)

Kielbasa With Tomatoes and White Beans Recipe - Food.com (9) Kielbasa With Tomatoes and White Beans Recipe - Food.com (10)

Kielbasa With Tomatoes and White Beans Recipe - Food.com (11) Kielbasa With Tomatoes and White Beans Recipe - Food.com (12)

Ready In:
35mins

Ingredients:
9
Serves:

4-6

Advertisem*nt

ingredients

  • 1 -2 tablespoon oil or 1 -2 tablespoon butter
  • 1 lb smoked kielbasa, sliced 1/2 inch thick
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1⁄2 teaspoon dried rosemary, crushed
  • 1⁄2 teaspoon dried oregano
  • 1⁄2 teaspoon dried basil
  • 1 (14 1/2 ounce) can peeled diced tomatoes
  • 1 (16 ounce) can navy beans or (16 ounce) can cannellini beans, drained

Advertisem*nt

directions

  • Heat oil or butter in a large skillet, add Kielbasa and cook over medium high heat until lightly browned, remove with slotted spoon.
  • Reduce heat to medium, add onions and cook until transparent.
  • Reduce heat to low, add garlic and herbs and cook 1 minute.
  • Add kielbasa, tomatoes and white beans, bring to a boil, reduce heat and simmer 10 minutes.

Questions & Replies

Kielbasa With Tomatoes and White Beans Recipe - Food.com (13)

Got a question? Share it with the community!

Advertisem*nt

Reviews

  1. So easy and the flavors really meld well. I'll make this again! (10/2/06 - I keep forgetting how easy this is. Really satisfying, quick and surprisingly light.)

  2. Simple great-tasting middle-of-the-week dish that will wait for you. We enjoyed this dish with Multi-Grain and More Bread recipe#52795. Thanks Lorac for posting this keeper recipe. We will definitely be having this often.

    ellie_

  3. Carol, you have a winner in this one! The flavors of the herbs combined with the sausage brought out the best of the canned beans (I used cannellini). This is a hearty, and filling dish with plenty of flavor. Thanks for sharing this tasty recipe that is now in my t&t cookbook. :-)

    Miss Annie

  4. Does not serve 4-6, only serves 2-3 max. It is deeeelicious! Easy, and kids loved it.

    mblmom

  5. Really easy and tasted good. I would definitely make it again. I actually thought the portions were small for 4, so I would serve with bread or salad next time.

see 113 more reviews

Advertisem*nt

Tweaks

  1. Nothing- but does not serve 4-6 in any way. Double it to do that.

    mblmom

  2. We liked this a lot! Used 2 onions and sauteed red and green bell pepper with the onions. Instead of tomatoes used spaghetti sauce. Had over pasta.

    cknick

  3. Delicious recipe. I tried to offset the fat in the recipe by omitting the oil because kielbasa has enough fat in it and once it hit the pan it released it's own fat to be cooked in. I also used skinless kielbasa and fresh sage leaves instead of rosemary. I had a bag of freshly chopped kale and it made a nice addition to this recipe. I served it over whole wheat penne pasta which stretched the serving size and cut back on some more fat. What a great and easy and tasty recipe!Thanks!

    DeeBee

  4. This was so easy and very good. I used garlic powder instead of garlic cloves, 1 tsp italian seasoning instead of the rosemary, oregano and basil, and 1 can diced tomatoes with green chilis for a little extra spice. I think next time I might add an extra can of beans, as other viewers have stated. Thanks so much for sharing!

    RecipeJunkie

  5. Yet another 5 star review- as suggested I substituted thyme for rosemary, added spinach, and an 2nd can of beans to spread it out. I also used turkey kielbasa to decrease the fat but the skins on the sausage were a little tough--my mistake.

    Zetty66

see 3 more tweaks

RECIPE SUBMITTED BY

Lorac

212

  • 199 Followers
  • 585 Recipes
  • 17 Tweaks

<p><img src=http://www.addis-welt.de/smilie/smilie/girl/zwaa.gif alt= /> I am an escapee from a previous life of professional employment in various fields of <img src=http://www.addis-welt.de/smilie/smilie/krank/med.gif alt= /> nursing, management and occupational health and saftey. <br /><br />We moved to Arizona 13 years ago after having spent all our life in different areas of MA. <br />I live with Mr. Lorac <img src=http://www.boomspeed.com/carolrobert/squeeze.gif alt= /> and 2 black cats <img src=http://www.addis-welt.de/smilie/smilie/tiercat/2627.gif alt= /> Mo (Mozart) and <img src=http://www.addis-welt.de/smilie/smilie/tiercat/2627.gif alt= /> Go (Van Gogh). <br />I love doing creative things - <img src=http://bestsmileys.com/art/1.gif alt= /> oil painting, sewing, crafts, decorating and especially cooking. <img src=http://bestsmileys.com/cooking/3.gif alt= /> <br /><br />I enjoy digging through antique/thrift stores looking for treasures, art of any age, shape or form, <img src=http://bestsmileys.com/music2/11.gif alt= /> classical music, suspense- thriller type fiction and people watching. <br />I have 2 married sons, 2 wonderful daughter-in-laws, 4 <img src=http://www.boomspeed.com/carolrobert/cat.gif alt= /> grandcats and 1 grandson <img src=http://www.smileycollector.com/images/patriotic/itty1.gif alt= /> born on the 4th of July ! <br /><br /><br />I Co-Host <img src=http://bestsmileys.com/talking/9.gif alt= /> the Recipe Request and Eastern European Forums. <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/BtoBHosts.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i3.photobucket.com/albums/y53/duch*eSS13/BBQParticipantBanner-Final.jpg alt= /> <img src=http://i25.photobucket.com/albums/c99/ruemke/food/a.jpg alt= /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><a href=http://www.recipezaar.com/cookbook.php?bookid=85476 target=_blank><img src=http://i3.photobucket.com/albums/y53/duch*eSS13/RSC%20Banners/RSC5-NoPhoto-Participant.jpg alt= /></a> <br /><a href=http://www.recipezaar.com/cookbook.php?bookid=85474 target=_blank><img src=http://i3.photobucket.com/albums/y53/duch*eSS13/RSC%20Banners/RSC3-NoPhoto-Participant.jpg alt= /></a> <a href=http://www.recipezaar.com/cookbook.php?bookid=28467 target=_blank><img src=http://i3.photobucket.com/albums/y53/duch*eSS13/RSC%20Banners/RSC2-NoPhoto-Participant.jpg alt= /></a> <a href=http://www.recipezaar.com/cookbook.php?bookid=35084 target=_blank><img src=http://i3.photobucket.com/albums/y53/duch*eSS13/RSC%20Banners/RSC1-NoPhoto-Participant.jpg alt= /></a> <br /><br /><br /><br /><br /><br /><br /><img src=http://www.addis-welt.de/smilie/smilie/linien/27660.gif alt= /></p>

View Full Profile

Advertisem*nt

Advertisem*nt

Advertisem*nt

YOU'LL ALSO LOVE

18 Favorite Kielbasa Recipes

Potato Kielbasa Skillet

by MizzNezz

201

by Petunia

93

Grandpa's Sauerkraut and Kielbasa

by Twitterpated

70

View All Recipes

Kielbasa With Tomatoes and White Beans Recipe - Food.com (2024)

FAQs

Is kielbasa already cooked? ›

Most commercially available kielbasa has been smoked and/or fully cooked and is safe to eat out of the package. That said, it is traditionally served cooked and is most flavorful that way. Fresh kielbasa, however, must be heated to a temperature of 165 degrees F.

Learn More Now ›
How to cook beef Polska kielbasa? ›

  1. PAN FRY: Cut Smoked Sausage sections in half lengthwise or into 1'2" slices. Add to non-stick skillet over medium heat. ...
  2. STOVE TOP: Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.
  3. GRILL: Grill over medium-high heat for 12-14 minutes, turning frequently. CAUTION: PRODUCT WILL BE HOT!

Tell Me More ›
How to cook Polish sausage? ›

Grill: Place kielbasa on a hot grill for about 5 minutes, then flip and cook the other side for another 5 minutes. Bake: Place kielbasa on a tray in a 350° oven for about 15 minutes. Sautée: Cut kielbasa into 1” thick slices and pan fry it with oil and sliced onions.

Know More ›
Do you take the casing off kielbasa before cooking? ›

While most sausage lovers will cook a sausage in its casing, there are times when the casings can be removed. Removing a sausage casing gives you access to the deliciousness inside, allowing you to use the filling for other recipe ideas.

Find Out More ›
What is the best way to cook fresh Polish kielbasa? ›

Fresh Kielbasa
  1. BOIL: Place it in a pot of cold water; once the water starts to boil cook it for only 10 minutes on Medium heat. Turn it off and let it sit for another 5 minutes. ...
  2. GRILL: ...
  3. Fry: Put it in a pan with a little water (about an inch) on the bottom, cook on Medium, covered. ...
  4. Bake: Pre-heat over to 375 degrees.

Continue Reading ›
How do you cook store bought kielbasa? ›

Preparation:
  1. steam for 5–7 minutes in a small amount of water in a frying pan.
  2. Allow the water to boil away or pour it off. ...
  3. This short frying process will tenderize the natural casing and improve the flavor.
  4. Pre-cooked sausage like bockwurst and kielbasa can also be grilled quite well (low fire, 5–8 minutes).

Discover More Details ›
Should you season kielbasa? ›

Place fresh kielbasa in pot with 1 quartered onion, several peppercorns, garlic cloves, 1 teaspoon marjoram (optional) and half a bay leaf. The addition of spices helps replace the seasoning that boils out during cooking.

Continue Reading ›
Can you overcook kielbasa? ›

It will take you an average of anything between 20–25 minutes, which is not a relatively long cooking time. Overcooking or overheating the sausage past 160 °F will make the fat in the meat melt and evaporate, leaving the sausage less juicy or dry.

Continue Reading ›
How do you know when kielbasa is cooked? ›

Check that the sausage is firm with clear juices.

Then it's likely done. Check the juices in the pan or baking sheet as well: if they are clear, then the sausage is probably ready to eat. If the sausage is floppy like a noodle or if the juices are pink in color, your sausage needs more time.

Explore More ›
What is a good side dish for kielbasa? ›

The best side dishes to serve with kielbasa are polenta, mac and cheese, applesauce, scalloped potatoes, green beans casserole, cabbage soup, potato salad, shepherd's pie, cauliflower cheese soup, fried onions, polish potato pancakes, bigos, cucumber salad, sauerkraut, coleslaw and grilled vegetables.

Learn More Now ›

Can kielbasa be cooked in an air fryer? ›

Cook the kielbasa at 400°F for approximately 6 to 8minutes. Cooking times may vary depending on the thickness of the kielbasa and the specific air fryer model you are using. After 5 minutes of cooking, pause the air fryer and shake the basket or use tongs to flip the kielbasa pieces.

Get More Info Here ›
How can you tell if kielbasa is raw? ›

Test For Firmness And Clear Juices

Now, there are a few ways to go about this. If you're not a stickler for structural integrity, consider taking a knife to the link. Slicing a sausage at its middle to check and see if the center is still raw is a surefire way to see if it's done.

View Details ›
Is Hillshire Farm Polska kielbasa already cooked? ›

This Polish turkey smoked sausage is fully cooked and blended with traditional flavors.

Show Me More ›
Is Hillshire Farms kielbasa already cooked? ›

Our smoked sausage is fully cooked and made with traditional spices to deliver exceptional flavor.

Tell Me More ›

References

Top Articles
Easy Sofritas Recipe (That's Better Than Chipotle)
French Onion Tart Recipe | MasalaHerb.com
Crossword Solver - Enter Clues and Find Answers
Conway Cahill-Brodeur Funeral Home & Cremation Care Obituaries
Inks Lake State Park Reservations
Bofa Deposit Atm Near Me
Tar Nolan Separated: The End of a Relationship
Nolan et al v. Ford Motor Company et al
Coronary Arteries | Atlas of Human Cardiac Anatomy
Coronary Arteries: What to Know
Jay Wolfe Acura Service Coupons
Sture Zetterberg Body To Body Lyrics
Latest Posts
Gluten Free Dinner Rolls Recipe SUPER SOFT and Easy! - Life After Wheat
Spicy Candied Pecans Recipe - The Honour System
Article information

Author: Nathanael Baumbach

Last Updated:

Views: 5760

Rating: 4.4 / 5 (75 voted)

Reviews: 82% of readers found this page helpful

Author information

Name: Nathanael Baumbach

Birthday: 1998-12-02

Address: Apt. 829 751 Glover View, West Orlando, IN 22436

Phone: +901025288581

Job: Internal IT Coordinator

Hobby: Gunsmithing, Motor sports, Flying, Skiing, Hooping, Lego building, Ice skating

Introduction: My name is Nathanael Baumbach, I am a fantastic, nice, victorious, brave, healthy, cute, glorious person who loves writing and wants to share my knowledge and understanding with you.