Keto Crustless Zucchini Quiche Recipe (2024)

A crustless zucchini quiche is a delicious way to utilize an abundance of summer zucchini. This vegetarian quiche is very low carb so it's perfect for keto diets, too.

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Keto Crustless Zucchini Quiche Recipe (1)

At first, I was leary of using zucchini in a quiche because I thought it might be watery. I was wrong. It's amazing! The rich custard filling, delicate zucchini flavor, herbs, and mellow saltiness from the smoked gouda cheese is winning combination. And, ditching the crust means this recipe is low carb!

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What’s best? Sliced Zucchini or Grated Zucchini for Quiche?

You’ll see zucchini quiche recipes made with sliced zucchini and grated zucchini. After testing this recipe both ways, I found that grated zucchini works much better in this crustless zucchini quiche. Why?

  • Grated zucchini is easy to squeeze dry
  • Grated zucchini is easy to layer
  • Zucchini rounds release a lot of water in the quiche, even when salted and patted dry
  • Zucchini rounds need to be sauteed before adding to the quiche or they don't cook completely
  • Zucchini rounds sink to the bottom of the quiche

The Perfect Quiche Ingredient Ratio

The perfect egg-cream-cheese ratio for a quiche is ¼ cup of cream and 1 ounce of cheese for each egg. Because zucchini contains so much water, it was important to change the ratio for this zucchini quiche custard. Adding an extra egg and a little more cheese while decreasing the amount of heavy cream did the trick!

Keto Crustless Zucchini Quiche Recipe (2)

The Perfect Low Carb Crustless Zucchini Quiche

As far as low carb keto quiches go, this is an easy one. But for the best results you must grate the zucchini and remove as much water as you can. Don't worry, it's a piece of cake:

Grate one pound of zucchini and put it into a colander in the sink. Mix salt into the zucchini and let it sit for several minutes (the salt draws water out of the zucchini). Rinse the zucchini well to remove the excess salt. Then, using clean hands, squeeze out as much liquid as you can from the zucchini.

Then, go on to make the quiche but don't forget to layer the ingredients!

Layer Your Quiche Ingredients

Want the best quiche? Do me a favor... Layer. The. Ingredients. Layering the ingredients prevents heavier ingredients from sinking to the bottom and ensures even distribution.

Sprinkle a quarter of the cheese into a quiche dish or a pie plate. Layer roughly one third of the ingredients into the pie plate followed by another layer of cheese. Repeat twice more. Pour the frothy egg mixture over the layers and bake.

To refrigerate, allow your zucchini quiche to cool completely and cover with cling film. Reheat a slice of quiche in the microwave or in the oven. Serve with a green salad or this refreshing sweet bell pepper salad.

Refrigerate up to 1 week or freeze for up to 3 months.

Keto Crustless Zucchini Quiche Recipe (3)

Customize your quiche!

I love this zucchini quiche as written, but I did experiment with other seasoning combinations. In one variation I added two teaspoons of my homemade ranch seasoning. While the quiche was delicious and VERY FLAVORFUL, I felt like the zucchini's delicate flavor was lost. However, if you aren’t a huge fan of zucchini, this may be a great option for you!

Here are some ideas for customization:

  • add 2 teaspoons of ranch seasoning or lemon pepper
  • try adding basil or parsley
  • use green onions instead of chives
  • add crumbled bacon or chopped ham for more protein
  • try topping the zucchini quiche with crumbled feta cheese or dollops of ricotta cheese
  • add a flaky low carb pie crust

Other Great Low Carb Keto Vegetarian Quiche Recipes

Low carb vegetarian recipes are sometimes hard to find. Quiche is great because it benefits from the protein contributed from the eggs and cheese. Plus, it looks so nice on a plate. Here are three more great low carb vegetarian recipes.

  1. Crustless Mushroom Quiche
  2. Spinach and Mushroom Quiche
  3. Zucchini gratinby my friend Mellissa at I Breathe I’m Hungry.

Keto Crustless Zucchini Quiche Recipe (4)

Crustless Zucchini Quiche Recipe

This Zucchini quiche promises rich custard filling, delicate zucchini flavor, herbs, and mellow saltiness from smoked gouda cheese - a winning combination!

5 from 36 votes

Print Pin Rate

Course: Breakfast, Dinner

Cuisine: American

Prep Time: 20 minutes minutes

Cook Time: 50 minutes minutes

Total Time: 1 hour hour 10 minutes minutes

Servings: 6

Calories: 314kcal

Author: Kim Hardesty

Ingredients

  • 1 pound grated zucchini
  • ½ teaspoon salt
  • 6 large eggs
  • 1 cup heavy cream
  • 8 oz smoked gouda cheese (or add ⅛ - ¼ teaspoon liquid smoke)
  • 2 tablespoon snipped fresh chives
  • ½ teaspoon dried dill
  • ¼ teaspoon salt
  • ¼ teaspoon white pepper
  • 2 teaspoon soft butter

Instructions

Preparation

  • Place the zucchini in a colander and sprinkle with ½ teaspoon salt. Thoroughly mix salt into zucchini with your hands. Let sit for 10 minutes. Grate the cheese.

  • Preheat oven to 350 F and set rack to middle position. Butter a 9 - 10 inch pie plate or quiche dish.

Method

  • Rinse the zucchini with running water very thoroughly. With clean hands, squeeze out as much liquid from the zucchini as you can. Place the zucchini into a medium bowl and mix well with the dried dill and chives.

  • Measure salt, pepper, eggs and heavy cream into a medium bowl and beat until frothy.

  • Layer ¼ of the cheese into the pie plate followed with ⅓ of the zucchini. Alternate layering cheese and zucchini until used up. Gently pour the egg mixture over the quiche.

Bake

  • Bake for 40-50 minutes depending on you oven or until the quiche is browned and just slightly soft in the middle. Remove from the oven and let cool to room temperature before serving.

  • Cover with cling film and refrigerate any leftovers. Reheat in the microwave or oven. Great served with a green salad.

  • Serve warm with a green salad. Serves 6 at 4.1g NET CARBS per serving.

Nutrition

Calories: 314kcal | Carbohydrates: 5g | Protein: 14g | Fat: 27g | Cholesterol: 291mg | Sodium: 577mg | Fiber: 0.9g | Sugar: 1.75g

Keto Crustless Zucchini Quiche Recipe (5)

Spinach and Mushroom - Vegetable Quiche

Keto Crustless Zucchini Quiche Recipe (6)

Broccoli Cheddar Quiche with Bacon

Keto Crustless Zucchini Quiche Recipe (7)

Low Carb Spinach Feta Quiche

Keto Crustless Zucchini Quiche Recipe (2024)

FAQs

Is zucchini allowed on the keto diet? ›

Foods you can eat on the keto diet include fish and seafood, meat and poultry, non-starchy vegetables like bell peppers, broccoli, and zucchini, avocados, berries, nuts and seeds, eggs, high-fat dairy products, olive oil and other oils, and high-cocoa chocolate.

What can I use in quiche instead of heavy cream? ›

To replace 1 cup (237 mL) of heavy cream in your recipe, add 2 tablespoons (19 grams) of cornstarch to 1 cup (237 mL) of milk and stir, allowing the mixture to thicken. You can use whole milk or opt for skim milk to help slash the calories and fat content of your recipe.

Is heavy cream better than milk in quiche? ›

Heavy Cream and Milk – For the best tasting quiche, use a combination of whole milk and heavy cream. (Or simply use half-and-half.) Using just heavy cream produces an overly thick filling. Whole milk is great, but a combo of heavy cream and milk is better.

How long does crustless quiche last in fridge? ›

TO STORE: Refrigerate quiche in an airtight storage container for up to 3 days. TO REHEAT: Rewarm leftovers in a pie dish in the oven at 350 degrees F. TO FREEZE: You can freeze a crustless quiche.

What veggies are unlimited on keto? ›

You do not have to limit vegetables if you are on the keto diet or are considering it. Plenty of low-carb vegetable options include arugula, asparagus, bell peppers, broccoli, Brussels sprouts, cauliflower, kale, mushrooms, spinach, and tomatoes.

What vegetables eliminate ketosis? ›

Potatoes and other starchy vegetables

While good sources of vitamin C, potassium, and dietary fiber, white and sweet potatoes ought to be avoided on the keto diet because of their high carb content ( 45 , 46 ). Other nutritious but high carb vegetables to limit include peas and corn ( 47 , 48 ).

Why is my crustless quiche watery? ›

If your quiche appears too watery to serve it could be because it was overbaked or underbaked, the egg to dairy ratio was not correct, the ingredients have too much liquid or it was baked on the wrong rack in the oven.

How do you keep the bottom crust of a quiche from getting soggy? ›

Sprinkle dried breadcrumbs or crushed cornflakes, or other types of cereal, on the bottom crust before filling and baking in the oven.

Can I use almond milk instead of heavy cream? ›

No milk (except for coconut milk) can replace heavy cream without the addition of a thickener, ideally a fat of some kind. To make a heavy cream substitute with almond milk, we recommend adding soaked nuts or vegan butter, or plain silken tofu to get the right texture.

Can I substitute Greek yogurt for heavy cream in quiche? ›

If you're low on dairy ingredients, don't fret. Greek yogurt can substitute milk, sour cream and heavy cream. Milk: If you're short on milk, half and half or light cream, Greek yogurt can be used to make up for the difference.

What is the ratio of milk to eggs in a quiche? ›

Quiche Ratio: 1 large egg to 1/2 cup of dairy

A standard large egg weighs two ounces and 1/2 cup of dairy (whole milk) is four ounces, therefore a handy 1:2 ratio! You'll need to increase the amount of eggs and milk based on the size of your quiche, so knowing the basic ratio makes it really easy to scale up or down.

Why is blind baking important when making quiche? ›

The foil weighs down the crust, which prevents it from bubbling up or blistering. This technique, known as blind-baking, creates a stronger crust that can better hold a moist filling, such as the egg mixture in quiche. Bake 8 minutes on a baking sheet. This helps keep the crust crispier when you add the filling.

What is a crustless quiche called? ›

WHAT IS A FRITTATA? Frittatas are Italian in origin and can be described as a cross between an omelet and a crustless quiche.

Is it safe to eat cooked quiche left out overnight? ›

The USDA says food that has been left out of the fridge for more than two hours should be thrown away. At room temperature, bacteria grows incredibly fast and can make you sick. Reheating something that has been sitting at room temperature for longer than two hours won't be safe from bacteria.

Can you eat 3 day old quiche? ›

I would estimate at most 2 to 3 days, maximum. Generally my quiches are eaten within a day, maybe next day at most. Perhaps try halving quantities so you don't have this dilemma?

What are lowest carb vegetables for keto? ›

List of the best low carb vegetables
  • Iceberg lettuce. Perhaps one of the most popular — though least nutritious — vegetables, iceberg lettuce has only 2.97 g of carbohydrate per 100 g. ...
  • White mushrooms. Mushrooms contain only 3.26 g of carbs per 100 g. ...
  • Spinach. ...
  • Broccoli. ...
  • Zucchini. ...
  • Cauliflower. ...
  • Asparagus. ...
  • Radishes.

Which vegetable is not allowed in keto? ›

- Starchy Vegetables: Potatoes, peas, sweet potatoes, yams, corn, cassava, artichoke, etc. - Refined Carbs: Bread, pasta, pastries, tortilla, sandwich, etc. Due to the high-carb content of these food items, they are not keto-friendly.

Are tomatoes ok on keto? ›

Can you eat tomatoes on the keto diet? "Tomatoes are keto," says Abby Langer, R.D., author of Good Food, Bad Diet. "They're low in carbs, so they fit perfectly into keto." One whole medium tomato contains roughly 5 grams of carbohydrates, of which 1.5 grams are fiber and 3 grams are sugar.

Can you have cucumbers on keto? ›

Cucumber is another popular salad vegetable. It contains many essential nutrients, including vitamin K. Cucumber is also suitable for the keto diet, as its carb content is just 3.63 g per 100 g. To make the carb content lower, a person can peel the cucumber before eating it.

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