BEST Ninja Foodi Macaroni and Cheese Recipe Out There!! (2024)

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Creamy Ninja Foodi macaroni and cheese recipe that is the BEST pressure cooker mac and cheese you’ll ever make in under 15 minutes flat! Cheesy perfection.

Have you tried making a pot of Ninja Foodi macaroni and cheese yet?? I have TWO different recipes for this. The quick low fat version and the REALLY creamy and incredible version. I suggest you not count the calories and go straight to the recipe card one, then try more easy Ninja Foodi recipes next. (affiliate links present)

Ninja Foodi Mac and Cheese

Ok so you just got your pot and you relied on the recipe in the recipe book that came with your pot. OMG, I know, everyone else figured out they made a typo with the amount of salt they published too. NO good….that is why I created this one. I just had to help.

This is one of the meals I grew up on. I mean I didn’t get it homemade like this, mine was out of the box. Okay but definitely not nearly as great as this one is. Have little ones who will only eat this and nuggets? I assure you that they will rave about this one friends.

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If you too are obsessed with your Ninja Foodi pressure cooker air fryer machine, here are a few resource to start with:

  1. You can bookmark our Ninja air fryer recipes page, we add to that weekly.
    1. Here’s a printable air fryer cooking times chart here for your fridge.
    2. Be sure to save this link to Instant Pot recipes for beginners too. You can use any of those in your pot too.
  1. Grab a set of wooden utensils to work with. They are great so your pot doesn’t get scratched!
  2. Then join our Ninja Foodi EASY Recipes – Facebook group where you can share and find more ideas you’ll love. Thousands of others share both pressure cooker and air fryer recipe ideas there daily and you can too!

If you need to know how to cook frozen meat in a pressure cooker, we have information on that. NO, you aren’t the only forgetful one. 😉

BEST Ninja Foodi Macaroni and Cheese Recipe Out There!! (2)

Macaroni and Cheese Ninja Foodi

Want to make this completely OVER the top??!! Add some bacon into the mix too!! I mean you can add all sorts of things into the mix if you want. Sliced hot dogs works too and a family favorite for sure.

You don’t need any accessories to make this which is nice. Just throw in your liquid and uncooked elbow macaroni noodles and let those soften.

BEST Ninja Foodi Macaroni and Cheese Recipe Out There!! (3)

Pressure Cooker Homemade Macaroni and Cheese

Let me share the really quick low fat version of mac and cheese first. (2nd version to make it from good to AMAZING is below in recipe card)

How to make 3 ingredient Ninja Foodi macaroni and cheese

Instructions

  • Add your water and elbow macaroni into your pot, stir.
  • Close your pressure cooker lid & steam valve. Set to high for 2 minutes. Allow to naturally release pressure for 1 minute 30 seconds, then release rest of steam.
  • Lift lid and stir in 2 tbsp of butter, allow this to melt. Then sprinkle in 1 1/2 c. of your cheese and stir until melted. Season with a pinch of salt and pepper, stir. Can serve now or follow next steps to melt more cheese on the top.
  • Sprinkle 1 c. of cheese on top of cooked mac and cheese. Can add diced green onions at this time if desired.

Close air crisp lid, push air crisp button at 400 degrees for 3 minutes. Check, add additional minutes if desired (to crisp up further).

BEST Ninja Foodi Macaroni and Cheese Recipe Out There!! (4)

Why do I share the easy homemade macaroni and cheese recipe above if I say the one below is so much better?

  • I do so because you can make it a dairy free mac and cheese with margarine instead of butter. It is without milk and has no heavy cream inside.

We’ve made both. Pressure cooker pasta recipes are seriously the best for hectic evenings.

BEST Ninja Foodi Macaroni and Cheese Recipe Out There!! (5)

Ninja Foodie Mac and Cheese

BUT what if you want to go ALL OUT and make the best Ninja Foodi macaroni and cheese recipe ever??

You will need to pick this up:

  1. Elbow macaroni noodles
  2. Heavy whipping cream
  3. Chicken broth
  4. Cheese
    1. sharp cheddar
    2. parmesan
    3. Mexican blend
  5. Garlic salt
  6. Butter
  7. Salt and pepper
  8. Diced chives is optional

You can use a blend of any cheeses you want, above is what I choose.

BEST Ninja Foodi Macaroni and Cheese Recipe Out There!! (6)

What can you add into mac and cheese

I mean you can add heat and make it kinda’ spicy with tobasco for adults, add diced meat of any kind too. It’s a great way to use up leftovers for sure. If you dice up broccoli or cauliflower you could add 1/2 c. of that too and they’ll never know there were hidden vegetables inside.

  • Sliced hot dogs
  • Shrimp
    • takes 0 minutes to defrost or cook, from frozen to perfect
  • Bacon bits
  • Fresh cooked bacon, crushed
  • Chives
  • Diced onions
  • Diced cooked ham pieces
  • Onion and/or garlic powder

I would add any and all of these after you stir in your cheese and let it melt, and before you air crisp.

BEST Ninja Foodi Macaroni and Cheese Recipe Out There!! (7)

Homemade Macaroni and Cheese Ninja Foodi

No need to add anything else though, this is packed with flavor as is. Can you make boxed Kraft macaroni and cheese in a pressure cooker? YES!!!

This is the ONLY way we make it now!! Why??

Because there is NO draining required! Just add your liquid and noodles, cook to soften, add butter and the cheese packet and it’s ready to serve! I have instructions if you want to add hot dogs inside too.

BEST Ninja Foodi Macaroni and Cheese Recipe Out There!! (8)

What to serve with your baked macaroni and cheese recipe or air fryer mac and cheese;

  1. Pressure cooker broccoli takes just 1 minute!
  2. Make a whole chicken in your machine beforehand!
  3. A few air fryer chicken nuggets are always a favorite pair.

Ninja Foodi crack chicken is amazing and creamy with a block of cream cheese into the mix. Other one pot meals you should try:

Our cheesy Ninja Foodi spaghetti recipe gets five stars from everyone who tries it.

BEST Ninja Foodi Macaroni and Cheese Recipe Out There!! (9)

Before you go I want you to sign up for my free newsletter!! You will get all my new recipes emailed to you a few times a week that will help with meal planning for the week.

Want to see a few of my favorite things that I am totally obsessed with?? Take a peek and see how many you might already have…twinsies!

Looking for more easy family recipes and tips? LIKE The Typical Mom Facebook page because we share all our new creations there every single day. And follow me on Pinterest for more inspirations! 😉

***** If you LOVED this recipe give it 5 Stars below and let everyone know what you thought about it. 😉

BEST Ninja Foodi Macaroni and Cheese Recipe Out There!! (10)

BEST Ninja Foodi Macaroni and Cheese Recipe Out There!! (11)

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4.80 from 25 votes

Ninja Foodi Macaroni and Cheese

Creamy Ninja Foodi macaroni and cheese recipe that is the BEST pressure cooker mac and cheese you'll ever make in under 15 minutes flat! Cheesy perfection.

Course Entree, Main Course

Cuisine American

Keyword homemade, macaroni and cheese, ninja foodi, pressure cooker

Prep Time 5 minutes minutes

Cook Time 7 minutes minutes

Servings 5

Calories 799kcal

Author The Typical Mom

Ingredients

  • 2 1/2 c elbow macaroni small size is what we use
  • 2 c chicken broth
  • 3 tbsp butter
  • 3 c cheese I use 2 1/3 c. sharp cheddar, 1/3 c. parmesan, and 1/3 c. Mexican cheese blend
  • 1 1/4 c heavy cream
  • 1/4 tsp salt
  • 1/4 tsp garlic salt
  • 1 pinch pepper you can add more, I just like a small pinch

Instructions

  • Add your chicken broth, 1 cup of your heavy whipping cream and elbow macaroni into your pot, stir.

  • Close your pressure cooker lid & steam valve. Set to high for 3 minutes. Allow to naturally release pressure for 1 minute 30 seconds, then release rest of steam.

  • Lift lid and stir in 3 tbsp of butter, allow this to melt. Then sprinkle in 2 c. of your cheese and stir until melted. Add remaining 1/4 c of whipping cream. Season with a pinch of pepper, salt and garlic salt, stir. Can serve now or follow next steps to melt more cheese on the top.

  • Sprinkle 1 c. of cheese on top of cooked mac and cheese. I use 1/3 c. of each: sharp cheddar, parmesan, and Mexican cheese blend. Can add diced green onions at this time if desired.

  • Close air crisp lid, push air crisp button at 400 degrees for 5 minutes. Check, add additional minutes if desired (to crisp up further).

Video

Nutrition Facts

Ninja Foodi Macaroni and Cheese

Amount Per Serving

Calories 799Calories from Fat 468

% Daily Value*

Fat 52g80%

Saturated Fat 33g206%

Cholesterol 171mg57%

Sodium 746mg32%

Potassium 267mg8%

Carbohydrates 55g18%

Fiber 2g8%

Sugar 2g2%

Protein 27g54%

Vitamin A 1765IU35%

Vitamin C 0.3mg0%

Calcium 547mg55%

Iron 1.4mg8%

* Percent Daily Values are based on a 2000 calorie diet.

BEST Ninja Foodi Macaroni and Cheese Recipe Out There!! (12)
BEST Ninja Foodi Macaroni and Cheese Recipe Out There!! (2024)

FAQs

How does Gordon Ramsay make the best mac and cheese? ›

Preparation
  1. In a large pot over medium heat, combine the pasta and milk. ...
  2. Once the pasta is cooked, remove the pan from the heat and add the butter, cheddar cheese, salt, and pepper. ...
  3. Divide between serving bowls and top with the bread crumbs.
  4. Enjoy!
  5. All your favorite recipes, stored in one place.
May 4, 2023

How do I make my mac and cheese better? ›

8 Ways to Elevate Your Macaroni and Cheese Dinners
  1. Add extra cheese to your dish.
  2. Mix in some hot sauce and chicken to make buffalo chicken mac n' cheese.
  3. Add in vegetables like broccoli, cauliflower and spinach.
  4. Sprinkle some bacon bits or breadcrumbs on the top of your dish.
  5. Add spices and fresh herbs to your dish.
May 21, 2022

What's the most popular type of cheese used in macaroni and cheese packages? ›

But there is one go-to that you'll almost always see. An overview of Food Network's mac and cheese roundup reveals that most recipes have one type of cheese in common: sharp Cheddar.

What are the 3 best cheeses for mac and cheese? ›

What Is the Best Cheese for Mac and Cheese? Sharp cheddar is the overwhelming popular choice, but for extra-creamy results, we think medium cheddar is even better. Other delicious options include Gruyère, smoked Gouda, and Monterey Jack.

What not to do when making mac and cheese? ›

The 5 Biggest Mac & Cheese Mistakes
  1. Using Only Cheddar cheese.
  2. Not Adding Spice and Seasoning with Salt.
  3. Choosing the Wrong Pasta. There's a reason why elbow macaroni is the classic shape for macaroni and cheese. ...
  4. Overcooking. No one wants grainy cheese sauce and mushy pasta. ...
  5. Skimping on the Toppings.
May 21, 2020

What adds flavor to mac and cheese? ›

Salt: When adding salt, keep in mind that cheese has salt in it. You can also use salted butter but just add salt and taste as you go. Black Pepper: Always a must! Nutmeg: This is also optional but trust me, a dash of it goes a long way to balance the tangy cheese flavor and all the fats.

How do you keep mac and cheese creamy? ›

Add more milk if you haven't already. More milk leads to less dry mac and cheese. If that doesn't work and you've already tried, use a different type of cheese. Velveeta works well.

What two cheeses are best for mac and cheese? ›

For a mac and cheese recipe, consider the combination of sharper cheddar cheeses and a flavorful Parmesan. This cheese adds a boost of fruity, nutty notes to your favorite macaroni recipes.

What kind of milk is best for mac and cheese? ›

Milk: Keeps our cheese sauce super creamy. I use whole milk or reduced-fat milk. Mustard and spices: A combination of Dijon mustard, nutmeg, cayenne pepper, black pepper, and salt makes this macaroni and cheese extra delicious. Cheese: I use white cheddar and parmesan or pecorino cheese.

What cheese has the most flavor for mac and cheese? ›

The Best Types of Cheese
  • Sharp Cheddar. The king of all cheeses when it comes to coating your noodles. ...
  • Gouda. Gouda is a seriously underrated cheese when it comes to cooking! ...
  • Gruyère. Despite it being a hard cheese, Gruyère still melts nicely. ...
  • Cream Cheese. ...
  • Brie. ...
  • Goat Cheese. ...
  • Parmesan. ...
  • Anything pre-shredded.
Mar 14, 2023

What thickens mac and cheese? ›

Unsalted Butter + All-Purpose Flour: The combination of these creates a roux, which thickens the cheese sauce. Milk: The base of the cheese sauce! I recommend using whole milk for a richer, thicker sauce, but 2% will also work.

Why is my homemade mac and cheese bland? ›

If your mac and cheese tastes bland, it's either because it's under-seasoned, you didn't use flavorful cheese, or you didn't use enough cheese. Try adding a little more salt first, because that might fix it.

Why is my mac and cheese not creamy? ›

Pro Tip: Don't use pre-shredded cheese. Many store-bought shredded cheese brands coat their cheese with an anti-caking agent than can make sauces grainy and less creamy. While it requires a bit of an arm workout, grating your own yields the best texture.

What are the ingredients in Gordon Food Service mac and cheese? ›

COOKED ENRICHED MACARONI PRODUCT (WATER, SEMOLINA [MILLED WHEAT, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO [COLOR]), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES ...

What makes mac and cheese taste so good? ›

1. It takes two cheeses to tango with mac. For really great macaroni and cheese, you need a cheese that melts well and a cheese that packs a punch. A few cheeses do both (that's a shout out to you, cheddar, emmentaler, and your other alpine-style, fondue favorites).

What kind of cheese does Gordon Ramsay use? ›

Ramsay's recipe calls for Romano cheese with Pepperberry, Asiago cheese, thick slices of country bread, and kimchi. Some standard butter, olive oil, and salt are also in the mix. I went to my local grocery store, Foodtown, to see if I could find the slightly upscale ingredients. I had to purchase a few alternatives.

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