5 Reasons Why The Japanese Don’t Get FAT (2024)

5 Reasons Why The Japanese Don’t Get FAT (1)

Did you know that the Japanese have the longest life expectancy in the world? It’s no coincidence that with good health, an ideal weight is also easily achieved. The Japanese have a 3% obesity rate compared to a whopping 35% in the USA.

So what do the Japanese do to stay healthy and slim?

1 Why The Japanese Diet Is Perfect For Staying Slim

5 Reasons Why The Japanese Don’t Get FAT (2)The Japanese make their meals themselves. Traditionally they don’t eat processed ready meals or fast food. They cook their own meals. They eat simple food such as fish, rice and vegetables, soup and fruit.

Most people generally return to their ideal weight once they start making all their own meals cooked with local fresh food regardless of the diet.

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The Japanese also eat a good amount of omega 3 fatty acids which is essential for a long healthy life. They also eat 5 times the amount of cruciferous vegetables that Americans do.

2 How The Japanese Squeeze In Regular Exercise Even With A Busy Lifestyle

5 Reasons Why The Japanese Don’t Get FAT (3)

The Japanese naturally do a lot more gentle exercise than Americans as cars are a luxury in Japan. So to commute to work, they either have to walk, cycle or get the train. Even on a train, they stand up due to lack of space.

There is a correlation between the amount of time you spend sitting every day and life expectancy. Because the Japanese stand and walk a lot more, they live longer. Regular exercise is also great for achieving an ideal weight.

If you’re interested in reading more about why the Japanese Don’t get Fat, check out this book.

3 How The Japanese Naturally Prevent Gut Damage

5 Reasons Why The Japanese Don’t Get FAT (4)

Did you know that when you have a damaged gut by eating unnatural foods, it’s very hard for the body to absorb nutrients. This can lead to health problems and weight gain.

The Japanese eat food which is easy to digest and doesn’t cause their gut damage so their bodies are generally healthier.

They also eat a lot of fermented food such as miso and kimchi which is very good for the digestion.

Japanese portion sizes are also a lot smaller than American portion sizes so the digestion never has to work too hard to process big heavy meals.

4 How The Japanese Protect Their Posture

5 Reasons Why The Japanese Don’t Get FAT (5)

The Japanese have excellent posture because they adopt the Seiza which is the formal way to sit in Japan. It issitting on your heelslikethis.

This is the natural way for us all to sit. It is unnatural for us to sit in chairs all day and it is extremely damaging for our muscles. The way we sit in the west is very unhealthy. You can read more about why sitting is killing you here.

5 How The Japanese Make Sure Future Generations Remain Healthy And Slim

5 Reasons Why The Japanese Don’t Get FAT (7)

Finally, there is one last element to a long healthy life which includes not having to worry about your weight. That is simply education.

In the past all societies passed their knowledge down from generation to generation. They knew what the best practices were for staying healthy, slim, getting along together and protecting themselves.

Watch this video to find out why it is so easy to be thin in Japan.

Unfortunately, even in Japan, the Western influence is creeping in and very rapidly changing a once, extremely healthy country, to a declining health population. But the Japanese are currently still a lot healthier than we are. Simply because the older generations are still passing down the age old wisdom about diet and lifestyle to their children.

These days we simply don’t have the health knowledge to pass down to our kids. We have been convinced into buying fast ready meals, driving on long commutes and sitting at office jobs all day long. That is how our society functions. And the truth is we’re not functioning very well.

It’s time to go back to basics, back to the old traditions that had been working for our ancestors for generations. We need to learn the secrets that should have been passed down to us but haven’t been.

Which of these strategies are you most likely to try?

How We Can Lose Weight In A Healthy Way (Without Eating Fermented Cabbage!)

Of course there are so many different ways to lose weight the healthy way, and we have to learn how to embrace ways of living in a western society that still help us to get healthy and reach our ideal weight.

I have actually created my own family traditions using a nice blend of modern technology to blend up some ancient healthy ingredients like spinach, fruit, nuts, seeds and healthy whole grains into a complete meal green smoothie that I call a Green Thickie.

In the West, we usually have a very sweet tooth, and we don’t all want to start our day with fermented cabbage. So with this in mind, I made my Green Thickies super tasty and sweet using only natural healthy unprocessed ingredients. It contains may foods rich in natural prebiotics to keep your gut incredibly healthy.

The Green Thickies has been responsible for me dropping 5 dress sizes, losing 56 pounds in 4 months, and recovering from Chronic Fatigue Syndrome.

5 Reasons Why The Japanese Don’t Get FAT (9)

If you’d like to join me in celebrating good health and ideal weight, get started making your first Green Thickie recipe today by clicking the link below.

Download your FREE Green Thickie recipe card by clicking here.

If you are interested in learning more about how I make 20 different homemade meal replacement shakes for weight loss, click here.

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5 Reasons Why The Japanese Don’t Get FAT (11)

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I have lost 6lbs, do not feel like I need more my morning coffee, the flushing of my facial skin from rosacea has dramatically reduced and I am so excited to wake up each morning and make a green thickie for breakfast!!

I am a stay at-home, homeschooling momma of 3 littles and at times so busy I would forget to feed myself!

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  • Author
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Katherine Kyle @ Green Thickies

Founder at Green Thickies

Katherine lost 56 pounds and recovered from Chronic Fatigue Syndrome with Green Thickies.
Read Katherine's inspiring comeback story, From Fat and Fatigued To Lean and Loving Life In 4 Months.
Send Katherine a message on Instagram, Facebook, or email here.

Latest posts by Katherine Kyle @ Green Thickies (see all)

  • How To Use Bananas For Sleep (Bedtime Banana Elixir Recipe) - January 14, 2022
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5 Reasons Why The Japanese Don’t Get FAT (16)

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5 Reasons Why The Japanese Don’t Get FAT (2024)

FAQs

Why don't Japanese people get fat? ›

Children are taught to eat a little from each plate in order, encouraging nutritional balance and mindfulness. They are also taught from a young age to eat only until they are “hara hachi bu”—or 80% full. What Japanese people drink on a regular basis also helps them avoid taking in empty calories.

Why are Japanese people so healthy? ›

As their diet is traditionally high in soy and fish this may also play a significant role in reduced risk of cardiovascular disease. The Japanese also have the lowest rates of obesity among men and women as well as long life expectancy.

Why is it so easy to lose weight in Japan? ›

Some people move to Japan and slim down instantly with smaller portion sizes at restaurants, more veggies in their meals, and a greatly improved step count via the power of taking public transit.

How do Japanese people eat so much rice and not get fat? ›

Rice is consumed in huge quantities by the Japanese, so much so that it is served with virtually every meal of the day, including breakfast. As a low-fat carbohydrate, rice fills you up so there's less room for fattening and artery-clogging foods.

How do Japanese people stay skinny? ›

An Active Lifestyle Goes a Long Way

I bet you it's not all that often. Japanese people eat healthy, but they also stay active, which helps them stay lean. For instance, public transport use and walking are very popular ways to get to work or school in Japan.

Why is obesity so low in Japan? ›

Food prices are substantially higher in Japan, but the traditional Japanese dietary habits, although changing, are also healthier. The Japanese are also far more physically active than Americans, but not because they do more planned physical exercise. They walk more as part of their daily lives.

Is Japan healthier than America? ›

The U.S. and Japan are developed countries and comparable in many ways, but they're miles apart on the obesity spectrum. About 40% of Americans are obese. That's nearly 10 times higher than Japan's obesity rate.

What is the secret of Japanese health? ›

One key aspect is portion control, where meals are served in smaller dishes. This practice encourages eating a variety of foods in moderation, which helps prevent overeating and supports healthy weight management. The Japanese concept of “Hara Hachi Bu” is a practice that involves eating until you're 80% full.

What do Japanese eat to stay slim? ›

The Japanese diet is a type of diet that consists of eating few meals per day in small portions. It eliminates the consumption of dairy products, sugar, fatty and processed foods. This diet is rich in fresh vegetables, soy, fish and seafood that promote optimal functioning of the intestines.

What is the Japanese secret to weight loss? ›

The Japanese practice of hara hachi bu involves eating until you are 80% full. This helps prevent overeating and allows the body to signal satiety before consuming excess calories.

Do Japanese eat a low fat diet? ›

The traditional Japanese diet is a whole-foods-based diet rich in fish, seafood, and plant-based foods with minimal amounts of animal protein, added sugars, and fat. It's based on traditional Japanese cuisine, also known as “washoku,” which consists of small dishes of simple, fresh, and seasonal ingredients.

How do Asians stay thin and eat so much rice? ›

Chinese rice, despite being high in carbohydrates, is low in fat and abundant in nutrients, making it a suitable component of a weight loss diet when consumed in moderation. Portion control becomes critical in this context.

Why don't Japanese eat brown rice? ›

Have you even wondered why Asian countries have eaten white rice for thousands of years, not brown? Because brown rice is full of phytates and lectins, which bind to vitamins and minerals and prevent them from being absorbed. Phytates are anti-nutrients found in grains and legumes.

What does Japanese diet lack? ›

The health benefits associated with the Japanese diet are impressive. This style of eating is characterized by being low in saturated fat, processed foods and refined sugars.

Is Japan fat friendly? ›

Most public spaces in Japan are reasonably plus size friendly, with a few things to consider. Restaurants and Bars: Most large establishments have very accommodating seating, although booths can be snug. Some smaller restaurants and izakayas may only have (small, backless) stools for seating.

Is skinny attractive in Japan? ›

Whereas in Western cultures, curves are increasingly deemed as attractive, in Japan, many people still seem to believe that being thin is synonymous with beauty. It's particularly disturbing to see young girls, from as early as junior high, expressing a need to go on a diet or skip meals.

Why are Japanese portions so small? ›

Small portion sizes for quality over quantity

Small portion sizes must have been a way to appreciate good quality ingredients in season. There's also a long-standing tradition to serve “a little bit of everything,” meaning a meal often consists of multiple small side dishes that surround the main dish.

References

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