21 Hot Dog Recipes That Will Have You Barbecuing All Summer Long (2024)

FAQs

How to make the best hot dogs? ›

Add water to a cast-iron skillet until it rises about 1/2 inch up the sides. Place the skillet over medium-high heat and cook until the water begins to boil. Add 1 hot dog to the pan along with 1 tablespoon of butter. Sear on each side until the water has boiled off and the hot dog is plump and beginning to brown.

Boiling the heck out of a hot dog before grilling is just wrong, but giving it a little moisture bath isn't a bad idea for several reasons. “We always suggest simmering hot dogs in water for roughly 3 to 5 minutes before grilling," said Elias Cairo, owner and meat master salumist of Olympia Provisions.

Boiling hot dogs for a long time before grilling is a bad move, but "bathing" them in flavorful liquid might actually make your hot dogs tastier. "Keep an aluminum pan filled with a mixture of hot beer, onions, and seasonings on indirect heat and place your hot dogs in before grilling," Busha told Insider.

The most common spices used include red, white and black pepper, garlic, coriander, cinnamon, cumin, nutmeg, paprika and allspice. Sugar and corn syrup - Sweeteners that add flavor and promote browning. Water - Water (or sometimes ice) is mixed in with the meat and spices to help blending.

"Sodium nitrate is a food preservative used to maintain artificial flavors, create appealing colors, and add flavor to processed meats like hot dogs.

On the streets of L.A., this bacon-wrapped dog piled with grilled peppers and onions is a cheap on-the-go meal. Chef Bricia Lopez makes this at-home version with top-quality ingredients.

Cooking Method:Street vendors often use specific cooking methods, such as grilling or griddling, that can impart a distinct flavor and texture to hot dogs.

Buying a hot dog at Turner Field, home of the Atlanta Braves, or elsewhere in Atlanta and the south, you'll find your dog topped with coleslaw and perhaps some delicious Vidalia onions.

Ball Park Brand is an American brand of hot dog and hamburger buns and patties made by Tyson Foods, Inc. (NYSE:TSN). In 2022, Ball Park Franks was the leading selling refrigerated frankfurter with 160.7 million dollars in sales. The hot dogs are made with 100% beef without any artificial color or flavors.

Should you poke holes in hot dogs before grilling? ›

Your best bet is to cook it over indirect heat, away from the grill's hottest spot. And don't forget to poke a few holes in the dog with a fork or tip of a sharp knife. As the fat in the hot dog cooks, it emits steam. Without any means for escape, the steam will find a way: that's the tell-tale broken casing.

To make a tasty hot dog without the use of a grill, simmer them gently in hot water over low-medium heat for a few minutes so they begin to plump up. Remove them from the hot water and move them to a frying pan with a generous pat of butter.

Seasoning our hot dogs truly took a summer grilling classic and elevated it to the next level. Even before taking a bite, the franks had a more appetizing aroma than ever from the steakhouse seasoning and Italian dressing.

When grilling thin steaks, hot dogs, or quick-cooking foods like sliced vegetables, using the lid open can be more appropriate. The direct heat from the open flames sears the exterior quickly, giving you that coveted char while preserving the juicy center of the meat.